Quaker Valley Foods Celebrates National Fun with Fondue Month!
The popularity of Fondue in the United States did not really occur until the 1960s when it was promoted at the 1964 New York World’s Fair at the the Swiss Pavilion’s Alpine Restaurant.
The popularity of Fondue in the United States did not really occur until the 1960s when it was promoted at the 1964 New York World’s Fair at the the Swiss Pavilion’s Alpine Restaurant.
Quaker Valley Foods offers a wide variety of deli meats and cheeses sure to satisfy the craving for any type of sandwich you might be inspired to build.
There are a few tricks up Quaker Valley Food’s sleeves to ensure your Halloween parties will have the spookiest of treats.
The air begins to chill as summer’s end sees it die into the birth of a new winter. It is on such icy days that there is nothing more inviting than a delicious, steaming hot bowl of seafood bisque to warm the ends of each chilled bone.
It is estimated that between the years 1820 and 2000, over 5.5 million Italians immigrated to the United States. Today, there are over 26 million Americans of Italian descent in this country. This makes them the fifth largest ethnic group in the United States!
In North America and in Europe, prior to the 20th Century pork was typically considered to be an autumn meal as this was the time of year pigs went to slaughter after having been born in the spring and fattened in the summer.
We are currently running a special on some of our retail packaged seafood items that is guaranteed to put a nice chunk of money in your pocket. When you look at this special, look at all of the “Q Deals” we are currently running on this website. If you have a question about what we have to offer, our Seafood Specialists will be glad to help you.
National Chicken Month was created over two decades ago by the National Chicken Council, along with numerous major chicken producers, to increase chicken sales during the typically slower month of September, when barbecues have started to wane, and before the holidays and major sports events.
What the double cheeseburger enabled was for its consumer to have two meals in one. After all, why order two cheeseburgers when you can order one double cheeseburger?
The popularity of salami came to the United States with European immigrants in the 19th century. Some of the more popular forms of salami in the U.S. include pepperoni, sopressata, chorizo, prosciutto, capocollo, and so much more.