On October 31st many people around the world celebrate All Hallows’ Eve, more commonly known as Halloween.

Halloween has been around for centuries celebrating and honoring the dead. Wearing masks and costumes on this day has been a popular ritual to welcome those that have passed.

This holiday originates back to the Celtic festivals held in present day Ireland. This festival marked the end of the harvest season and beginning of winter. Many believed this opened the boundaries between worlds, welcoming spirits to enter this world.

This has progressed into what modern day Halloween is, which is full of tricks and treats! Children and adults around the world dress up in their favorite costumes and attend holiday parties in celebration of present-day Halloween.

Dressing up for Halloween is a major part of celebrating this holiday, alongside with dressing up your table full of spooky treats! There are many different food products that can satisfy your holiday needs that vary from mummy meat balls to skeleton shrimp dishes.

There are a few tricks up Quaker Valley Food’s sleeves to ensure your Halloween parties will have the spookiest of treats.

Below you will see some Halloween recipes that will bring the spooky season right to your table. These recipes can all be fulfilled with Quaker Valley Food’s products. Make sure to check in with your Sales Specialist about pricing and availability of products found in these recipes below before preparing your Halloween table!

Pigs-in-a-Blanket (insanelygoodrecipes.com)


Shrimp Mold New Orleans Style (food.com)


Pulled Pork Menehune Sliders (delish.com) Photo Credit: Vineet Sawant


Bacon Wrapped Smokies (insanelygoodrecipes.com)


Mummy Meatballs (delish.com)