Warehouse Operations to Meat Your Needs

Providing the best products requires the best facility. For Philadelphia-based wholesale food distribution, that means Quaker Valley Foods. Our 25,000 square feet of dry good storage, 80,000 square feet of refrigerated storage and 140,000 square feet of frozen storage is racked and fully stocked. In addition, our 8 million cubic foot warehouse is temperature controlled to keep our products fresh and ready for the customer. Our organized and efficient facility means that we can quickly find products, fill orders, and prepare them for pickup and delivery.

About the Facility

  • Situated on 15 Acres
  • Fully Racked 8,000,000 Cubic Feet of Temperature Controlled Warehousing Space for Frozen, Refrigerated and Dry Foods
  • 140,000 Square Feet Frozen Storage
  • 80,000 Square Feet Refrigerated Storage
  • 25,000 Square Feet Dry Storage
  • Warehousing and Selection Utilizing State of the Art Scanning and Voice Picking Technology
  • Operates 24 hours a day, 7 days a week
  • Secured and Enclosed Trailer Yard
  • Fully Insured with New Sprinkler, Alarm and Temperature Monitoring Systems
  • 30 Truck Doors with Levelers and Seals
  • Central Station 24 Hour Alarm Monitoring of Burglar, Fire, and Building Temperatures
  • HACCP Certified
  • AIB Certified
Terry McGrath Director of Operations

Terry McGrath
Director of Operations