The combination of Scottish techniques along with West African methods has been traced to enslaved Africans who developed this way of preparing chicken in the deep south. For that reason fried chicken, as we know it today, is often referred to as Southern Fried Chicken.
After you have selected your recipe for this weekend, get in touch with your Quaker Valley Foods’ Sales Specialist, who will be happy to give you pricing and notify you of availability on any item you need, including beef, chicken, pork, seafood, deli items, turkey, lamb, and much, much more!
In 1935, The Manassa Mauler opened Jack Dempsey’s Restaurant on Eighth Avenue and 50th Street in New York City. After the restaurant eventually moved to Times Square on Broadway between 49th and 50th Streets, the name of the restaurant was changed to Jack Dempsey’s Broadway Restaurant.
After hearing a church sermon about the newly recognized Mother’s Day, Sonora was inspired to recognize fathers as well. After approaching the Spokane Ministerial Alliance to suggest her father’s birthday (June 5th) be the new day of recognition, the Alliance instead chose the third Sunday in June.
The passage above describes the miserly Ebenezer Scrooge’s visit by The Ghost of Christmas Present, who appeared in a chamber adjoining Scrooge’s own bedroom. It perfectly illustrates how Dickens weaved his love of food into each of the novels and stories that he wrote.
Today is National Rotisserie Chicken Day, a day to celebrate a method of cooking chicken that has existed for hundreds of years. Rotisserie chicken is exactly as the name implies, a whole chicken roasted over an open heat source on a rotisserie, a mechanism that utilizes a turning spit, stick or rod.