Tailgating for the Playoffs!

One of the most exciting time in sports is upon us—the football playoffs! The playoffs kicked off a couple of weeks ago. That means the tailgating and parties continue with lots of delicious food. People love to gather with family and friends to enjoy some great...

National Slow Cooker Month!

January is National Slow Cooking Month. Using a slow cooker can really save you time, while you cook a delicious meal as you are doing other daily tasks. Slow cookers are very popular and nearly every modern-day family owns one. The possibilities with a slow cooker...

National Buffet Day!

You can create your own buffet or go out and enjoy one at a restaurant. Whichever option you choose, don’t forget that Quaker Valley Foods has a variety of meats, seafood and deli items

Good Luck in the New Year!

Quaker Valley Foods carries a wide variety of seafood and pork to help you with your New Year’s celebration. We also sell beef, chicken, veal, goat, mutton, cheeses, sausages, and plenty of deli products to help make any party more enjoyable.

National Roast Suckling Pig Day!

Quaker Valley Foods carries a variety of sizes of whole pigs. Sizes range from 10 -130 pounds; however, most ovens at home can only fit a pig up to 20 pounds.

Saturday is National Bouillabaisse Day!

If you plan on making this delicious stew, give Quaker Valley Foods a call for all of your seafood needs, including shrimp, snapper, octopus and mussels.

National Cook for Christmas Day!

Popular meals for Christmas include turkey, ham and prime rib. Although you can’t make the turkey, ham and prime rib weeks in advance, you can certainly make the sides that go along with them to help ease the whole cooking experience; especially if you are expecting a lot of mouths to feed.

Happy Thanksgiving to All!

One of America’s favorite holidays is finally upon us. Thanksgiving is this Thursday, and we are excited to share some interesting facts about how Thanksgiving originated

National Pickle Day!

This Thursday (November 14th) is National Pickle Day! The pickle originated in 2030 B.C. in India, where cucumbers were placed in brine (water with a high concentration of salt.)