National Bouillabaisse Day is on December 14th! Bouillabaisse is a delicious fish stew that originated in France and is perfect to eat during the cold winter months, especially around the holidays. This French dish uses a variety of seafood, including shrimp, snapper, lobster, octopus and clams, as well as different herbs and spices. Bouillabaisse also includes vegetables such as onions, celery, leeks, tomatoes, and potatoes which are simmered together with the broth.
If you are a seafood lover, this day is perfect for you to celebrate with friends and family, especially during the holidays. If you plan on making this delicious stew, give Quaker Valley Foods a call for all of your seafood needs, including shrimp, snapper, octopus and mussels. Check out these recipes for a delicious bouillabaisse you can make at home.
Mark Bittman’s Bouillabaisse
Classic French Bouillabaisse