National Cook for Christmas Day is December 6th, which means Christmas will soon be upon us. Now is the time to start planning the necessary preparations that will make sure your festivities are ones to remember. Popular meals for Christmas include turkey, ham and prime rib. Although you can’t make the turkey, ham and prime rib weeks in advance, you can certainly make the sides that go along with them to help ease the whole cooking experience; especially if you are expecting a lot of mouths to feed.
Quaker Valley Foods carries a wide variety of proteins that will make your Christmas dinner table one to remember. Check out these delicious recipes for some sides you can make ahead of time that will pair great with any meal you choose to make.
French Onion Soup
Stuffing