Quaker Valley Foods Honors Mothers Everywhere This Mother’s Day Sunday
In keeping with the tradition of pampering your mother this Sunday, we are offering several delicious recipes below for preparing a special treat for Mom.
Celebrate Surf and Turf with Quaker Valley Foods!
Although it remains unclear where the term Surf and Turf originated, there was an article in the Los Angeles Times that used it in 1961. This unique meal combination is believed to have first been used in this country during the latter part of the 19th Century combining steak and lobster at what were once known as Lobster Palaces.
Celebrate ‘Pigs-in-a-Blanket’ with Quaker Valley Foods!
No matter how you want to prepare your “Pigs-in-a-Blanket,” Quaker Valley Foods is there to assist you with whatever meat product you choose.
Quaker Valley Foods Looks at What They Were Eating on the RMS Titanic
Click on each menu to be taken to a recipe for one of the servings listed on that menu. When you find the recipe that appeals to you, get in touch with your Quaker Valley Foods Sales Associate today!
Celebrate National Empanada Day with Quaker Valley Foods!
Variations of the empanada can be found all over the world. There are popular versions found in Argentina, Belize (known as panades), Chile (known as empanada de pino), Ecuador (known as empanada de viento), in Indonesia (known as panada), in the Phillipines, Sicily (known as impanatiglie or dolce di carne), and of course in the United States.