The word bacon was likely derived from a variety of peoples, sometime before the 12th Century. Germans referred to early forms of bacon as “bakkon.” The French called it “bako.” An ancient Teutonic word for the back of the pig was “Backe.”
Take a look at some enticing Christmas recipes below, then click on the image to get the recipe. After you have decided on the meal of your choice, give us a call!
Although there is no set rule that turkey should be the primary course served during this celebration, it has become the food of choice. In fact, turkey is so popular at this time of year that is almost always associated with the annual Thanksgiving celebration.
Today’s version of the “pizza pie” was developed in Naples, Italy. In a display of patriotism, the first version of this pie was called a Margherita and topped with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
Why are they called “Deviled” Eggs, you may have asked? It is believed that the term “Deviled,” referencing food, first appeared in print in 1786.