Today is National Prime Rib Day! Prime rib is one of the eight prime cuts of beef. A fun fact about prime rib is that some people refer to it as the “King of Meats”! Prime rib comes both bone-in and boneless. Our in-house experts recommend prime rib to be roasted with garlic, salt, and pepper to taste. Great sides for a prime rib dish are fully loaded baked potatoes, mushrooms, and greens. There are many great restaurants out there that serve quality prime rib. However, experimenting with different recipes, and finding a unique way of cooking it, is the best way to go! By clicking here, you will find just one idea on how to cook it as well as some tips.

Quaker Valley Foods proudly offers excellent quality prime rib! Check our online catalog to see what you find for your next purchase.

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