Mother’s Day is this Sunday, May 12. Many families have traditions to make sure that their Mother’s have the best Mother’s Day. Mother’s Day is a relatively new holiday. In 1908, Anne Jarvis held a memorial for her mother in Grafton West Virginia, which is where the Mother’s Day shrine still stands today. Six years later, Woodrow Wilson proclaimed the second Sunday of May as “Mother’s Day.”
All Mothers are different. Some like to go out and enjoy the nice weather, and some like to just lay in bed all day and do nothing. Whatever they want to do, one thing they all would enjoy is a great meal! Meals for Mother’s Day could be any big meal of the day. Some like to go out to dinner, but one way you can make this occasion special is Mother’s Day brunch! Read below for some great recipes to cook for the mother in your life.
Sausage Balls: A great baked treat to add to brunch!
Cheesy Bacon-Sausage-Egg-Hash Brown Skillet: Bring on the taste with this great skillet meal!
Breakfast Biscuits: A great sandwich that you can make according to your tastes!
Quaker Valley Foods is the perfect destination for all of your Mother’s Day Brunch needs. We carry all of the sausage, bacon, and egg products that you will need. We also carry pork, beef, chicken, and seafood products. Just call your Quaker Valley sales representative with any questions or go to our website and clock on What We Sell to see our full line of product!