May 12, 2016 | Q News
Summertime is around the corner, which means grilling season is almost here. How well do you know your beef cuts? This happy little farmer has painted his cow to remind himself of the best ways to prepare each cut. Yellow is for pan fry or skillet, red is for...
Oct 27, 2015 | Q News
Fried Chitterlings Recipe Ingredients: 2 pounds chitterlings 1 small onion, finely chopped 2 bay leaves 2 cloves minced garlic 1 teaspoon white vinegar 1/2 teaspoon red pepper flakes 1 egg, lightly beaten 1 tablespoon water fine cracker crumbs oil for deep frying...
May 11, 2015 | Q News
Quaker Valley Foods is celebrating our 40th anniversary this year and we want you celebrate with us!! All summer long, we will be posting trivia questions Tuesdays and Thursdays right here on the Quaker Valley Facebook page. If you are the first person to post the...
Mar 19, 2015 | Q News
During the Lenten season, it might be interesting to learn a bit about some different fish products. One of my favorite history lessons is on the Monkfish. Monkfish were caught unintentionally (called bycatch) and had little to no value. They have a thick skin like...
Mar 9, 2015 | Q News
Jan 21, 2015 | Q News
You may know that duck is traditionally eaten to celebrate the Chinese New Year, but did you know that there were so many different ways to buy it!?! Our duck buyer, Ed can teach...
