Jun 20, 2016 | Q News
All cuts of beef do not have the same amount of fat. Here is a handy guide to help you decide which cut of beef is best for...
Jun 9, 2016 | Q News
Did you know some cuts of beef are as as lean as a 3-oz. skinless chicken thigh? Beef can give your body the essential nutrients that you need to get through the day. Learn more...
Jun 1, 2016 | Q News
Quaker Valley Foods is proud to announce that we now carry Creekstone Farms Prime Beef! Learn the secret to cooking the perfect juicy steak in the infographic below!...
May 23, 2016 | Q News
Looking for a delicious salad to bring to your Memorial Day BBQ this weekend? Try out this easy zesty chicken cobb salad recipe! Watch the Video ...
May 12, 2016 | Q News
Summertime is around the corner, which means grilling season is almost here. How well do you know your beef cuts? This happy little farmer has painted his cow to remind himself of the best ways to prepare each cut. Yellow is for pan fry or skillet, red is for...
Oct 27, 2015 | Q News
Fried Chitterlings Recipe Ingredients: 2 pounds chitterlings 1 small onion, finely chopped 2 bay leaves 2 cloves minced garlic 1 teaspoon white vinegar 1/2 teaspoon red pepper flakes 1 egg, lightly beaten 1 tablespoon water fine cracker crumbs oil for deep frying...
May 11, 2015 | Q News
Quaker Valley Foods is celebrating our 40th anniversary this year and we want you celebrate with us!! All summer long, we will be posting trivia questions Tuesdays and Thursdays right here on the Quaker Valley Facebook page. If you are the first person to post the...
Mar 19, 2015 | Q News
During the Lenten season, it might be interesting to learn a bit about some different fish products. One of my favorite history lessons is on the Monkfish. Monkfish were caught unintentionally (called bycatch) and had little to no value. They have a thick skin like...
Mar 9, 2015 | Q News
Jan 21, 2015 | Q News
You may know that duck is traditionally eaten to celebrate the Chinese New Year, but did you know that there were so many different ways to buy it!?! Our duck buyer, Ed can teach...
