As we head into spring, warmer weather begins and our dining options expand. The possibility for outdoor sitting, picnics, and barbecues drive people to either dine out or host a friends or family gathering. One of the many perks of spring season, when it comes to food, is finding fresher herbs and greens at the store. Apart from the year-round popular sources of protein like chicken, pork, and beef, different types of protein are more popular during spring than any other season for religious or cultural reasons. During the whole season of Lent, fish is in high demand and for both Passover and Easter Sunday, it is very popular to eat lamb for dinner. Because lamb is in higher demand this season, click here to find delicious and diverse recipe ideas to try with lamb that will last you for days!

Take a look at Quaker Valley Foods’ Online Catalog and choose from our various lamb options!