It’s Meat Week!  Started in 2005, Meat Week began to appreciate the culture and great taste of American barbeque.  In cities across the country, restaurants offer great new types of food, and discounts so more people can come enjoy some tasty barbeque.  Eating this American classic at a restaurant is always a great time, but you can make your own Great American Barbeque right in your kitchen!  Here are some recipes for you to celebrate meat week and to get a little taste of summer!  Just click on the pictures to take you right to the recipe.

Memphis Dry-Rubbed Back Ribs:  When in Memphis, dry and wet ribs are a must have, with this recipe, enjoy the taste of Tennessee right in your Kitchen!

Dry-Rub Ribs

Carolina-Style Pork Barbeque:  This recipe is perfect for large groups, just serve out of the slow cooker and let your guests serve themselves!

Carolina Pulled Pork

Barbeque Beef Brisket:  A recipe hailing from Oklahoma, this is sure to make your family dinner one to remember!

Beef Brisket

Texas-Style Barbeque Sauce:  This recipe shows how to make that thing that can make any slice of meat taste out of this world: Barbeque Sauce!  Throw this on your dinner to add a nice kick.

Barbeque Sauce

The best way to make these tasty meat week meals is to make Quaker Valley Foods your meat supplier!  We offer a plethora of options for each of these meats and many more.  You can see what we offer by checking out the “What We Sell” tab.  Contact your sales rep today to place an order!