What Is Bangamary? Bangamary, scientifically known as Macrodon ancylodon, is a mild, flaky white fish with a delicate, slightly sweet flavor. It’s also known by several other names depending on the region, including: • King Weakfish (Suriname) • Spotted Sea Trout...

For many Caribbean families living in the Mid-Atlantic, food is more than just nourishment—it's a connection to home, heritage, and community. That’s why Quaker Valley Foods is proud to announce that we now carry wild-caught parrotfish, a beloved staple in Caribbean...

Summer means one thing for food lovers everywhere—grill season! And when it comes to barbecue favorites, few cuts deliver the juicy, savory satisfaction of chicken legs and drumsticks. Whether you’re hosting a backyard cookout, stocking your restaurant menu, or...

When it comes to beef, Mexico is quickly earning a place at the table as a global leader in quality, consistency, and bold flavor. Mexican beef is prized not only for its taste and texture, but also for the care taken from ranch to table. Two standout brands leading...

For those who appreciate the finer things in life, especially when it comes to seafood, Quaker Valley Foods offers a treasure trove of premium frozen options. Based in Philadelphia and serving the Mid-Atlantic region, Quaker Valley Foods isn't just a distributor; they...

If you're looking to stock up on quality frozen seafood without breaking the bank, Quaker Valley Foods offers a vast selection of budget-friendly options. Quaker Valley is one of the largest importers and distributors of seafood in the MidAtlantic, known for its...

How shifting trade policies are shaping prices, availability, and the future of two key protein sources As of 2025, U.S. trade policy is in flux—especially when it comes to imported foods. Among the most impacted sectors are seafood and beef, two staples that rely...

In the bustling seafood industry, Quaker Valley Foods has cast a wide net of success with Pan Ready Croakers in usual inventory sizes of 8/16 ounce, 16/24 ounce, 24/32 ounce and 32/up ounce. With its origins in the pristine waters of Brazil and Argentina, this...

Chicken is one of the most popular and versatile proteins in the world, beloved for its ability to take on a wide variety of flavors and cooking styles. Whether you prefer it roasted, grilled, fried, or simmered in a hearty stew, chicken serves as the foundation for...