Warehouse Operations to Meat Your Needs
Facility Overview – Providing the best products requires the best facility. For Philadelphia-based wholesale food distribution, that means at Quaker Valley Foods, our 250,000 SQF-certified facility is built for food safety, quality, and efficiency. With dry, refrigerated, and frozen storage areas, our fully racked, temperature-controlled warehouse ensures products remain fresh and ready for delivery.
Our organized operation, combined with state-of-the-art scanning technology, allows us to accurately select products, fill orders quickly, and provide dependable service. We operate 24 hours a day, deliver 6 days a week, and maintain the highest food safety standards through our SQF, HACCP, and AIB certifications.
About the Facility
- Situated on 15 Acres
- Fully Racked 8,000,000 Cubic Feet of Temperature Controlled Warehousing Space for Frozen, Refrigerated and Dry Foods
- 140,000 Square Feet Frozen Storage
- 80,000 Square Feet Refrigerated Storage
- 25,000 Square Feet Dry Storage
- Warehousing and Selection Utilizing State of the Art Scanning and Voice Picking Technology
- Operates 24 hours a day, 7 days a week
- Secured and Enclosed Trailer Yard
- Fully Insured with New Sprinkler, Alarm and Temperature Monitoring Systems
- 30 Truck Doors with Levelers and Seals
- Central Station 24 Hour Alarm Monitoring of Burglar, Fire, and Building Temperatures
- SQF Certified
- HACCP Certified
- AIB Certified