Facility Overview – Providing the best products requires the best facility. For Philadelphia-based wholesale food distribution, that means at Quaker Valley Foods, our 250,000 SQF-certified facility is built for food safety, quality, and efficiency. With dry, refrigerated, and frozen storage areas, our fully racked, temperature-controlled warehouse ensures products remain fresh and ready for delivery.

Our organized operation, combined with state-of-the-art scanning technology, allows us to accurately select products, fill orders quickly, and provide dependable service. We operate 24 hours a day, deliver 6 days a week, and maintain the highest food safety standards through our SQF, HACCP, and AIB certifications.

About the Facility

• Situated on 15 Acres
• Fully Racked 8,000,000 Cubic Feet of Temperature Controlled Warehousing Space for Frozen, Refrigerated and Dry Foods
• 140,000 Square Feet Frozen Storage
• 80,000 Square Feet Refrigerated Storage
• 25,000 Square Feet Dry Storage
• Warehousing and Selection Utilizing State of the Art Scanning and Voice Picking Technology
• Operates 24 hours a day, 7 days a week
• Secured and Enclosed Trailer Yard
• Fully Insured with New Sprinkler, Alarm and Temperature Monitoring Systems
• 30 Truck Doors with Levelers and Seals
• Central Station 24 Hour Alarm Monitoring of Burglar, Fire, and Building Temperatures
• SQF Certified
• HACCP Certified
• AIB Certified