Philly Cheesesteak (natashakitchen.com)
March 24th is National Cheesesteak Day! The cheesesteak, popularly considered a Philadelphia phenomenon, finds its roots in a hotdog stand owned by two brothers in South Philadelphia, or so the story goes.
In time, after perfecting his new creation, the sale of the steak sandwich became so popular that Pat Oliveri determined to sell it exclusively at his new store, called Pat’s King of Steaks.
The first sandwich did not have cheese on it. Sometime in the 1940s, a manager of Oliveri’s store is credited with being the first to add cheese. This popular new addition was provolone. In the 1950s, Kraft Foods developed Cheez Whiz, a form of liquified cheddar that soon became the cheese of choice.
In the 1960s, Pat’s King of Steaks realized its first real competition when Geno’s Steaks opened directly across the street, creating a friendly rivalry that exists to this day.
Over the years, the popularity of the Philadelphia Cheesesteak grew throughout the world when Pat’s King of Steaks appeared in the 1976 Oscar winning movie Rocky, as well as its sequel, Rocky II.
Look below at some popular recipes to make a delicious cheesesteak yourself. Once you have made your selection, get in touch with your Quaker Valley Foods Sales Specialist and ask about the price and availability of the products you will need.
Contact a Quaker Valley Foods Sales Specialist and place your order today!
215-992-0900
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