Celebrate Ramadan with Fish and Seafood: A Halal Sustainable Source of Nutrition!

Ramadan is a holy month in the Islamic calendar where Muslims fast from dawn until sunset. This month is considered the most sacred month for Muslims worldwide, where they practice self-control, discipline, and empathy towards those who are less fortunate. During Ramadan, Muslims also engage in increased prayer and charitable acts. It is a time for spiritual reflection and personal growth, as well as a time for families and communities to come together to break their fast and share meals. As for halal seafood, it is a type of seafood that is prepared according to Islamic dietary laws, which dictate what types of food are permissible for Muslims to consume. Halal seafood is important to Muslims, especially during Ramadan when they are mindful of what they eat and how it is prepared.

In addition to specially prepared beef, lamb, and turkey, fish and seafood are considered halal as well. which means permissible or lawful, in Islamic dietary laws. This is because of the Quranic verse that states, “Lawful to you is the game of the sea and its food as provision for you and the travelers” (Quran 5:96). This verse has been interpreted to mean that all fish and seafood are halal unless they are harmful or poisonous.

Islamic dietary laws require Muslims to follow specific guidelines when it comes to food consumption. Muslims are prohibited from consuming certain types of meat such as pork, and all meat that is consumed must be slaughtered according to Islamic ritual slaughter rules known as “halal.” This involves a quick and painless cut to the jugular vein of the animal while reciting the name of Allah.

When it comes to fish and seafood, however, there are no specific requirements for slaughter. This is because fish and other aquatic animals do not have the same physiological makeup as land animals. Therefore, all fish and seafood are considered halal by default.

There are, however, some guidelines that Muslims should follow when consuming fish and seafood. Firstly, they should only eat fish that are considered to be “clean” such as those that have scales and fins. Muslims should avoid consuming fish and seafood that are known to be harmful or poisonous. This includes fish that contain high levels of mercury or other toxins.

Quaker Valley is also proud to offer a wide variety of halal foods including lamb shanks, Jamaican beef patties, turkey boneless thighs, chicken patties, all beef meatballs, and franks.

Quaker Valley Foods is the premier seafood distributor in the Philadelphia and Mid-Atlantic region.

Contact a Quaker Valley Foods Sales Specialist and place your order today! 215-992-0900