Homemade Cold Shrimp Cocktail with Lemon and Sauce
Shrimp lovers, it’s time to debunk a common misconception in the seafood world – the existence of “jumbo shrimp.” While you may have seen this label at your local supermarket or heard it tossed around in culinary circles, the truth is, there’s no such thing as jumbo shrimp.
Let’s dive into the world of shrimp sizing to unravel this mystery and empower you with the knowledge to make informed choices when purchasing these delicious crustaceans.
Shrimp are typically sold by count per pound or kilogram, rather than standardized sizes like small, medium, or large. This count represents the number of shrimp you can expect to find in a pound, with larger shrimp having fewer pieces per pound and smaller shrimp having more. So, contrary to what the term “jumbo shrimp” might imply, the smaller the count, the larger the shrimp.
When it comes to purchasing shrimp, you’ll encounter two primary packing methods: individually quick frozen (IQF) and block frozen.
IQF shrimp are quick-frozen individually, typically packaged in 1 or 2-pound bags for convenient storage and portioning. This method preserves the quality and freshness of each shrimp, making them a popular choice for home cooks and restaurants alike.
Understanding these packaging methods can help you navigate seafood buying with confidence and choose the right shrimp for your customers. Whether they’re grilling, sautéing, or adding them to their favorite pasta dish, knowing the true nature of shrimp sizing ensures your customers know to come to you for the quality and quantity they desire.
So, the next time you’re tempted by the allure of “jumbo shrimp,” remember that size is relative, and true shrimp aficionados know that there’s no substitute for understanding the count per pound.
Quaker Valley Foods is the premier seafood distributor in the Philadelphia and Mid-Atlantic region. Contact a Quaker Valley Foods Sales Specialist (215-992-0900) and place your order today.
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