Preparing Lobster Tails for Valentine’s Day!

Preparing lobster tails for Valentine’s Day can be a delightful and impressive choice!

Here’s a simple yet elegant recipe to make your evening special:

Garlic Butter Lobster Tails
Ingredients:
• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Lobster Tails:

• Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base of the tail.
• Gently pull the meat out of the shell, keeping it attached at the base, and rest it on top of the shell.

3. Make the Garlic Butter:

• In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.

4. Brush the Lobster Tails:

• Place the lobster tails on a baking sheet.
• Generously brush the garlic butter mixture over the lobster meat.

5. Bake:

• Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and slightly firm to the touch

6. Serve:

• Serve the lobster tails with lemon wedges and any remaining garlic butter on the side.

Pair this dish with a crisp white wine and a side of your favorite vegetables or a fresh salad for a complete and romantic meal. Enjoy your Valentine’s Day dinner! 💕🍽️

Lobster tails can be paired with a variety of delicious sides to create a well-rounded and satisfying meal. Here are some great options:

Sides:

• Garlic Mashed Potatoes: Creamy and flavorful, they complement the richness of the lobster.
• Steamed Asparagus: Light and fresh, with a touch of lemon or hollandaise sauce.
• Roasted Vegetables: A mix of carrots, bell peppers, and zucchini adds color and texture.
• Caesar Salad: Crisp romaine lettuce with a tangy dressing and croutons.
• Risotto: A creamy parmesan risotto can be a luxurious side.

Sauces:

• Garlic Butter Sauce: Enhance the lobster’s flavor with extra garlic butter on the side.
• Lemon Herb Sauce: A zesty and fresh option that pairs well with seafood.
• Hollandaise Sauce: Rich and creamy, perfect for dipping.

Drinks:

• White Wine: A crisp Chardonnay or Sauvignon Blanc complements the lobster’s delicate flavor.
• Champagne: For a celebratory touch, a glass of bubbly is always a good choice.
• Sparkling Water: With a slice of lemon or lime for a refreshing non-alcoholic option.

Pairing lobster tails with another meat can create a luxurious surf and turf experience. Here are some excellent options:

Filet Mignon:
A tender and juicy cut of beef that pairs beautifully with the delicate flavor of lobster. The contrast in textures and flavors makes for an elegant dish.

Ribeye Steak:
For a richer, more flavorful option, ribeye steak offers a robust taste that complements the sweetness of lobster.

Lamb Chops:
Grilled or roasted lamb chops can add a unique and sophisticated touch to your meal. The savory flavor of lamb pairs well with the buttery lobster.

Chicken Breast:
A lighter option, grilled or roasted chicken breast can be a great choice, especially when seasoned with herbs and spices that complement the lobster.

Pork Tenderloin:
This lean and tender cut of pork can be a delightful pairing, especially when glazed with a sweet or tangy sauce.

Stuffing lobster Tails with Jumbo Lump Crab Meat.
Stuffing lobster is also a great option. Here’s a recipe by Chef Dennis Littley.
There are packed 12/1# cans code #5001192 and are currently 22.999/lb.*

Quaker Valley Foods is the premier seafood distributor in the Philadelphia and Mid-Atlantic region. Contact a Quaker Valley Foods Sales Specialist
(215-992-0900) and place your order today.

*Prices are subject to change.