For many people, summer means being near their favorite body of water and enjoying all it has to offer, including the seafood. Whether you’re a seafood lover or a diehard pescatarian, you’re probably in need of some fresh recipe ideas. Today we bring you food from all over the US.
Originated in San Francisco, Cioppino is an Italian-American seafood stew. It’s traditionally made from the fish catch of the day, but Dungeness crab, clams, shrimp, scallops, squid, and mussels are all common additions.
Click the photo above for Barefoot Contessa Ina Garten’s Recipe.
There are many regional variations of clam chowder, though the biggest difference is the base. Traditional New England clam chowder has a thick creamy base, which gives it its distinct white color. Made with potatoes, pork, onion, and clams, this Spend with Pennies recipe is the “perfect bowl of comfort!”
This authentic New Orleans Shrimp Po’ Boy with creole remoulade Sauce from Grandbaby-cakes will “knock your socks off!”
Contact a Quaker Valley Foods Sales Specialist and place your order today!
215-992-0900
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