Poultry, specifically chicken, is the most consumed source of protein in the United States and many other countries across the globe. Poultry first became popular during World War II when the supply for beef and pork was scarce. It soon became the most produced and consumed animal due to its many benefits. It is lean, low in cholesterol, not too complicated to prepare, and allows for many types of cooking methods: broiling, roasting, grilling, frying, sautéing, baking, and many more. Apart from chicken, poultry refers to turkey, duck, geese, and any other domesticated bird.
We encourage you to glance at our catalog (http://hostedresources.districtpublishing.com/QuakerValleyFoods-Catalog/) and choose which next poultry products you will be buying from us! Also, here is a list of chicken recipes (https://www.homechef.com/recipes/poultry) to inspire amazing dishes at restaurants or at home.