Today is National Peking Duck Day! The Peking duck, typically oven-roasted, was a classic dish that only Chinese nobles ate during the Imperial Era. Now, it has become an iconic Chinese dish that people all over the world order when they go out to authentic Chinese restaurants. If you’re up for the challenge, however, make sure you click on this link to see just one of the many ways to cook Peking duck at home! With the Chinese New Year just around the corner, what better excuse to engage in the culture and taste the elegance of this celebratory dish? Whether it be at a restaurant or at home, cooking Peking duck requires time and involvement to truly enjoy its diversity in flavor and texture.
Quaker Valley takes you one step closer to the Peking Duck adventure as it proudly supplies a great selection of duck which could be found on our online catalog!
picture from: https://www.joyofkosher.com/.image/c_limit%2Ccs_srgb%2Cq_80%2Cw_647/MTMxNzcwNDUwODAyOTQwMzgy/peking-duck.webp